Turkey, stuffing, mashed potatoes, and cranberry sauce is great for one meal and maybe another day of leftovers. But after that, what do you do with all this food?
Here are some recipes to transform your leftover turkey and sides into delicious next-day dishes that are just as good as the originals.
Breakfast Casserole
Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash
This hearty breakfast recipe from the Food Network can be flavored with just about any herbs while leftover turkey and gravy can be the main star of the hash by adding those last few spoonfuls of corn, peas, or whatever veggies are left over.
Turkey Bolognese
Chef Giada De Laurentiis puts an Italian spin on Turkey leftovers with this pasta dish.
Turkey and Stuffing Quiche
There’s nothing easier than throwing leftovers into a pre-made pie shell with some variations of dairy and calling it a quiche.
Here’s the recipe from the Food Network.
Turkey Dumpling Stew
If you have extra time on your hands to let this simmer, test out this hearty dumpling stew.
Pumpkin Chili
Also Read
- A New Farm-Driven Restaurant Is Coming to Montecito This Spring
- San Luis Obispo County’s Popular Smashburger Joint Opens Second Location
- Cajun Kitchen’s Hollister Location in Goleta to Reopen After Major Renovation
- Ernest Vineyards Announces Closure After 14 Years, Invites Public to Final Three-Week Series
- Santa Barbara-Based Acme Hospitality to Open New Restaurant in Los Angeles
Does anyone remember, “On the tenth day of Christmas, my true love gave to me, Ten Flaming Turkey Wings!!!”?