Source: Public Health Department
- All food workers must wear facial covers which cover the nose and mouth and are supplied by the employer and maintained in a clean, sanitary manner.
- At the workplace or at off-site work locations any time workers are:
- Interacting in person with a member of the public;
- Working in any space visited by members of the public; regardless of whether anyone from the public is present at the time.
- In any room or enclosed area where other people (except for members of the person’s own household or residence) are present when unable to physically distance.
- Working in any space where food is prepared or packaged for sale or distribution to others.
- Working in or walking through common areas, such as hallways, stairways, elevators, and parking facilities.
- While outdoors when unable to maintain at least 6′ of distance from person who are not members of the same household.
- Employees who are well but who have a sick family member at home with COVID-19 should notify their supervisor and refer to CDC guidance for how to conduct a risk assessment of their potential exposure.
- If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality as required by the Americans with Disabilities Act (ADA). Employees exposed to a co-worker with confirmed COVID-19 should refer to CDC guidance for how to conduct a risk assessment of their potential exposure.