Lemon & Coriander Pop-up Dinner Dec 21

Join owner and head chef Owen Hanavan for an evening tasting the farm-to-table menu at Lemon & Coriander, the newest addition to the culinary scene in Old Town Goleta.

Our tasting menu includes
BREAD & BUTTER – sourdough, brioche, sea salt

BEET & AVOCADO – pink and red beets, orange segments, fennel salad, tangerine vinaigrette
BUTTERNUT SQUASH SOUP – candied squash, creme fraiche, fresno chili, dill
PINEAPPLE ICE – pomegranate
(everyone gets all three starters)

SALMON – fennel puree, parsley pesto, roasted turnips, radicchio
PORK STEAK – whipped potatoes, broccoli, pork jus
FUSILLI – pesto cream, kale, leeks, cauliflower
(choice of one entree per guest)

ICE CREAM – California bay leaf, vanilla

BEER OR WINE PAIRING INCLUDED

Reserve your seat at popup.lemonandcoriander.com