RHS Jan 11, 2019 10:01 AM Wine Club in Santa Barbara and Santa Ynez Valley Coastwatch: Please, don't start encouraging "tip for pourer". This is their job. The should be paid by their employer to do the job. We have recently fought back against the idea that guests at hotels were responsible for keeping the room staff off the welfare list by mandating living wage laws for them. Do we have to do the same for tasting room servers? Noblesse oblige is not an economic plan that respects worker dignity and effort.