Turkey Fryer Safety Tips

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Turkey Fryer Safety Tips
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Source: Santa Barbara County Fire Department

Thanksgiving is the peak day for home cooking fires. Turkey fryers are dangerous and the most common cause of residential fires during the holidays. If a turkey fryer absolutely must be used, the Santa Barbara County Fire Department urges people to be careful and to follow these basic safety tips:

  • Turkey fryers should always be used outdoors at a safe distance from buildings and any other flammable materials.
  • During cooking, hot oil can splash on your hands or face resulting in burn injuries.
  • Never use turkey fryers in a garage or on a wooden deck.
  • Make sure the fryers are used on a flat surface to reduce accidental tipping.
  • Never leave the fryer unattended. Most units do not have thermostat controls. As a result, the oil will continually heat until it catches fire.
  • Never let children or pets near the fryer, even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.
  • To avoid oil spillover, do not overfill the fryer.
  • Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles, long sleeve shirt, long pants, and closed shoes to protect you from oil splatter.
  • Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over, causing a fire or even an explosion hazard.
  • The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
  • Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.


Severe burns and other personal injuries as well as destruction of property may result from improper use of gas-fueled turkey fryers. These cooking appliances are very popular for Thanksgiving but they are not safe! The National Fire Protection Association (NFPA) discourages their use. The risk of oil spilling is significant and the resulting injuries can be severe. The Santa Barbara County Fire Department reminds people to use extreme caution when using a turkey fryer this Thanksgiving.

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elderswimmer Nov 21, 2017 03:37 PM
Turkey Fryer Safety Tips

I was invited to a Thanksgiving dinner last year. They had ham and deep fried turkey. The turkey went uneaten--it was awful!!!!! I love turkey. It was very disappointing.

Flicka Nov 20, 2017 02:27 PM
Turkey Fryer Safety Tips

Be sure to use all precautions. Very best turkey I ever tasted was from one of these fryers, moist with crisp skin and simply delicious. They recommend only a turkey up to about 15 lbs, no bigger. Cooks in 3 minutes per pound.

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