Smoke investigation in the 100 Block of North La Cumbre Road. Full City Fire response.
Smoke Investigation
Roger
June 13, 2018, 11:34 am
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Written by Roger
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There is nothing paranoid when it comes to fire they are unpredictable and violent there is no controlling a fire guy who lives near one of these camps told me 3 times his house has been on fire. 3 times. wanna call people names make your address public so we can tell the campers they have a new place to camp.
Another fire by tracks. I don’t like the term “warming” fire. That’s an assumption. Maybe it was a __practice fire__ started by a violent person who wants to kill thousands of people and burn our town down. What would that fire be called. Maybe he’s just waiting for a hot, dry, windy day.
What paranoia–maybe the camp was occupied by anarchists and anti-christs preparing for a zombie apocalypse.
County Board of Supervisors, find a way:
1st District: Das Williams,Phone: (805) 568-2186, E-mail: dwilliams@countyofsb.org.
2nd District: Gregg Hart, Vice Chair, Phone: (805) 568-2191,E-mail: ghart@countyofsb.org.
3rd District: Joan Hartmann,Phone: (805) 568-2192,E-mail: jhartmann@countyofsb.org.
4th District: Peter Adam,Lompoc: (805) 737-7700, E-mail: peter.adam@countyofsb.org—5th District: Steve Lavagnino, Chair, Santa Maria: (805) 346-8400, E-mail: steve.lavagnino@countyofsb.org
I’m a homeowner in Santa Barbara who worked for 40 years to save enough to live here. I had to retire before I could live here and am hoping my house doesn’t burn down from any one of these many fires started by many drug-fueled home encampments. I also don’t want to see any deaths, theirs or ours, from these fires.
And Engine 6 returning so nothing major.
Sorry to butt in Roger, but didn’t know if you were getting tac 4… and then they went back channel 1.
Roger. I like how you’re naming this little fires now. Keep it up. I am smiling.
oops. “these,” not “this fires.”
Last week I had a craving for sweet potato casserole. (And, no —- no marshmallow topping.) Unfortunately, I let mine bake for over four hours instead of the recommended 30 mins @ 350ºF. Some of the innards were salvagable and edible, but extra light and puffy. Oops.