Popular Santa Ynez Valley-Based Doughnut and Coffee Shop Opening in Goleta

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Edhat Staff
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Food & Wine
Drover’s Doughnuts. Image Source: Instagram/Drover’s Doughnuts

Drover’s Doughnuts has announced the opening of a new Goleta location.

The popular doughnut shop will hold the grand opening on January 17 at its 5745 Calle Real store in Goleta from 8 a.m. to 4 p.m.

Ahead of the opening, the business made an early appearance in the community by distributing 500 doughnuts at a Dos Pueblos versus San Marcos basketball game.

 

 
 
 
 
 
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A post shared by Drover’s Doughnuts (@droversdoughnuts)

Following the grand opening, the Goleta location will operate on January 17 and 18 from 8 a.m. to 4 p.m. Weekday hours beginning January 19 will be from 6 a.m. to 4 p.m., with weekend hours from 7 a.m. to 4 p.m., according to the business.

 

 
 
 
 
 
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A post shared by Drover’s Doughnuts (@droversdoughnuts)

The shop is moving into the space previously occupied by The Coffee Bean & Tea Leaf.

In addition to the new Goleta shop, Drover’s Doughnuts operates two other locations in Santa Barbara County. These are in Buellton at 252 East Highway 246 and another in Solvang at 484 First Street, according to the business’s website.

The menu includes classic and cake-style doughnuts, along with coffee, iced drinks, and other cold beverages, as well as breakfast options. Their doughnuts price starts from $2.50 and can go to $4 depending. According to the business, coffee and espresso served across all locations are sourced through a partnership with Groundwork Coffee.

 

 
 
 
 
 
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A post shared by Drover’s Doughnuts (@droversdoughnuts)

In addition to the business in-store offerings, it also provides catering services. The catering service includes group settings such as meetings, sporting events, and private gatherings. Drover’s Doughnuts’ catering menu includes breakfast sandwiches, doughnuts, and coffee.

 

 
 
 
 
 
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A post shared by Drover’s Doughnuts (@droversdoughnuts)

The business has roots in the Santa Ynez Valley and is now expanding toward coastal communities, offering its popular items such as doughnuts, coffee, and breakfast menus.

The business is owned and operated by the Ollenburger family. Sarah and Loren Ollenburger relocated to the Santa Ynez Valley in 2017 with their children, initially viewing the area as a retreat before deciding to build a life and business there. Over time, Drover’s Doughnuts grew into a family-run operation focused on serving local communities throughout wine country.

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  1. Great news to have a donut shop on the mountain side of the 101 freeway. Right now all of the shops that sell donuts are on the ocean side: IV Donuts, Goleta Bakery, Cristino’s, SloDoCo, and Anna’s Bakery. In Noleta there’s Kin Bakeshop, which has some interesting mochi donuts (pro tip: Kin does not accept cash). The bacon maple bars and their “pillow” donuts at the 24/7 SloDoCo are….well, you be the judge.

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