Los Altos Closes Its Milpas Location After Years in Business

Los Altos Restaurant has announced it is closing its longtime Milpas Street location after being business for several years.

The announcement was shared through the restaurant’s official social media accounts.

The Milpas Street location in Santa Barbara has officially closed, and the restaurant will now operate solely from its Goleta location.

In their message to customers, the owners said the closure was due to “unforeseen circumstances” and expressed gratitude for the community’s support over the years.

 

 

 

 

 

 

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A post shared by Los Altos Restaurant “Catering “ (@losaltosgoletacatering)

The owners described their Milpas location as a “little hidden gem” that grew through the loyalty of the community, calling the farewell “bittersweet” and reflecting on the friendships and memories created over the years.

“As a family-owned and operated business, our time on Milpas has meant more to us than words can express. Watching our little hidden gem grow and thrive because of your love and loyalty has been an absolute privilege,” the restaurant stated in its post.

They encouraged customers to continue visiting and supporting them at their Goleta location at 5892 Hollister Ave.

The restaurant previously operated two locations, one on Milpas Street in Santa Barbara and one in Goleta, but will now serve customers exclusively in Goleta.

Los Altos Restaurant is a family-owned and operated business serving Jalisco-inspired Mexican cuisine.

The Goleta location at 5892 Hollister Ave remains open daily from 9 a.m. to 9 p.m., with weekend hours beginning at 8 a.m. Breakfast is served from 9 a.m. to 12 p.m. Customers can still enjoy the full menu, daily specials, margaritas, beer, and handmade tortillas.

Los Altos also continues to offer catering services for events including weddings, quinceañeras, baby showers, corporate meetings, funerals, retirement parties, and family gatherings. The menu features traditional items such as menudo, barbacoa, tacos, burritos, tortas, sopes, and fresh seafood options.

Los Altos Restaurant is owned and operated by Alberto Gonzalez and his family. According to the restaurant, Gonzalez’s home state of Jalisco, Mexico inspires its flavors, recipes, and traditional cooking methods.