Thursday, March 5th, 4:00 pm
The Downtown Santa Barbara Improvement Association (DSBIA) invites the community to celebrate the grand opening and ribbon cutting of Downtown Eats on Thursday, March 5th, at 4:00 pm at 634 State Street.
Offering a diverse menu of burgers, tacos, burritos, and more, Downtown Eats serves as the perfect culinary companion to M.Special’s extensive craft beer selection. With a spacious back patio, street-side dining, and indoor seating, the location offers a premier downtown atmosphere to enjoy a meal and a brew. The establishment is built on a commitment to quality, centered around the philosophy: “We are fresh food, not fast food.”
“The Downtown Santa Barbara Improvement Association is thrilled to welcome Downtown Eats to the neighborhood,” says Robin Elander, Executive Director. “We look forward to the community coming out to support this new local business and enjoying everything they have to offer.”
The public is encouraged to attend the celebration, where complimentary sample bites and music will be available for guests to enjoy.
EVENT DETAILS:
- What: Downtown Eats Ribbon Cutting & Grand Opening
- When: Thursday, March 5th, 2026, at 4:00 pm
- Where: 634 State Street
The Downtown Santa Barbara Improvement Association (DSBIA) is a nonprofit dedicated to providing enhanced services to make downtown a vibrant place for visitors, investors, and residents. For more information on DSBIA’s events, programs, and a directory of businesses, visit www.DowntownSB.org.
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Randy Rowse will be first in line for the champagne at the ribbon cutting.
my kids and I have been eating their delicious, fresh food for years! Joe and his family run a great place. They were over on Milpas for many years. Seems Robin thinks they are new….weird (probably should have done some research, Robin!)
I have had 4 meals from their new location. I absolutely love their food. It’s basic. not fancy, inexpensive ($ very affordable). Their fries and nachos are my kids favs. They load the fries up with meat and other goods. It’s insanely good and for the $ you get alot of food. It’s family owned and operated. I hope everyone can come down and try their food if you haven’t before. Support the locals!