The U.S. Food and Drug Administration has classified a voluntary recall of frozen blueberries as a Class I health risk—the agency’s most serious level—citing potential contamination with Listeria monocytogenes.
According to an FDA enforcement notice issued February 24, 2026, Oregon Potato Company initiated the recall on February 12, 2026. The affected “Individually Quick Frozen” (IQF) blueberries—produced by Willamette Valley Fruit Company—were not sold at retail and were distributed to customers in Michigan, Oregon, Washington, Wisconsin, and in Canada.
The recall covers 55,689 pounds of IQF blueberries packaged in both 30‑pound corrugated cases and 1,400‑pound industrial containers. Oregon Potato Company has notified affected consignees by email, the FDA said.
Affected product details
- Packaging: 30‑lb cases (polyethylene bag inside)
- Lot 2055 B2 — Exp./Best-by: July 23, 2027
- Lot 2065 B1 — Exp./Best-by: July 24, 2027
- Lot 2065 B3 — Exp./Best-by: July 24, 2027
- Packaging: 1,400‑lb containers (polyethylene liner)
- Lot 3305 A1 — Exp./Best-by: November 25, 2027
- Lot 3305 B1 — Exp./Best-by: November 25, 2027
Why it matters
- Listeria monocytogenes can cause listeriosis, a serious illness that can be life‑threatening for pregnant people, older adults, and those with weakened immune systems. The bacterium is commonly found in soil, water, and food‑processing environments and can survive and grow under refrigeration.
- The FDA notes mild, non‑invasive listeriosis can cause aching, nausea, vomiting, and diarrhea lasting up to three days. More serious, invasive illness can lead to confusion, loss of balance, and convulsions. Anyone experiencing symptoms should contact a health care provider immediately.
The FDA notice did not provide consumer handling guidance; however, it emphasized the product was not sold at retail. The recall remains in effect as the company and regulators continue outreach to consignees.
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