The Tavern x Shop Favour Mother’s Day Brunch

On Sunday, May 9, 2021, from 10:30 AM to 2:00 PM, new Santa Ynez Valley wine country resort, Zaca Creek, invites guests to pamper the parents in their lives with a three-course, prix fixe Sunday brunch at The Tavern at Zaca Creek (https://zaca-creek.com/the-tavern-2), accompanied by a mimosa bar and onsite shopping with a ‘Favour’ pop-up retail experience by Lindsay Branquinho’s Santa Ynez boutique (https://shopfavour.com).

 

Reservations are required for the seated brunch which features three courses by Zaca Creek’s executive chef Cullen Campbell, with multiple menu item options at each level, such as house-smoked salmon dip with proper accoutrements; buttered Morro Bay rock crab; a “Bacon Monsieur” (Gruyere, syrup, spring onion and thyme Dutch Baby); Machaca Benedict; or crepes with bolognese and eggs.

 

The prix fixe brunch menu is priced at $55.00 per person (exclusive of tax and gratuity), and limited patio seating is available. Reservations may be made by calling 805-688-2412, or by emailing reservations@zaca-creek.com.

 

Zaca Creek is located at 1297 Jonata Park Road, Buellton, CA 93427. The Tavern at Zaca Creek is currently open for Happy Hour Thursday through Saturday, 3:00 PM-6:00 PM; dinner service Thursday through Saturday, 5:00 PM-10:00 PM; and Sunday brunch, 10:30 AM-2:00 PM. The Inn at Zaca Creek is also taking reservations for the property’s six luxury inn rooms; for details and reservations, please visit: https://zaca-creek.com/the-inn-.

 

Mother’s Day Prix Fixe Menu: $55/Person

Course One

Choice of:

Seafood Cocktail, Yuzu Kosho, Bianco Tomatoes, Cilantro, Lime

or

Burrata, Bourbon Berry Jam, Toast

or

Sunrise Salad, Strawberries, Scribe Verjus, Smoked Ricotta Salata

 

Course Two

Choice of:

Smoked Salmon Dip, Bagel Chips, Capers, Onions, Whipped Cream Cheese

or

Buttered Morro Bay Rock Crab

or

Roman Gnocchi, Creamed Spinach, Fried Eggs

or

Bacon Monsieur, Gruyere, Syrup, Spring Onion & Thyme Dutch Baby

 

Course Three

Choice of:

Machaca Benedict, Wine-Poached Eggs, Wagyu Machaca, Roasted Pepper, Hollandaise, Gougeres, Lime, Avocado

or

Breakfast Burger, Bacon, Egg, Cheddar, French Toast Bun, Syrup

— Option to add Pastrami —

or

Crepes with Bolognese & Eggs

or

Ora King Salmon, Barigoule of Spring Vegetables & Creme Fraiche