Sustainable Table: Farm to Table Dinner

Sustainable Table: Farm to Table Dinner title=
Sustainable Table: Farm to Table Dinner
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Event Date: 
Saturday, November 4, 2017 - 17:00

Join us for a re-imagined farm to table dinner and benefit for Explore Ecology at the beautiful Dos Pueblos Orchid Farm. Sustainable Table’s seven course, zero waste menu, created by Chef Clark Staub of Full of Life Foods  and Slate Catering, will highlight fresh, seasonal ingredients sourced from local organic farms. Join us for a delicious hyper-local feast, farm to bar cocktails, gorgeous grazing tables, and live music and dancing under the greenhouse stars. 

Tantalize your taste buds and learn about the importance of locally grown, ecologically farmed food at Sustainable Table. $140 tickets available online and at Explore Ecology. 

Visit or call 805-884-0459 x13 for more information. Get Your Tickets

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