Summer Sips at Botanical Garden
Now in its seventh year, Summer Sips, the Santa Barbara Botanic Garden’s wine and cheese lecture series, brings together the local community for talks about native wildflowers, carnivorous plants, Acorn woodpeckers, and more! Each lecture begins with a wine tasting paired with delicious appetizers, and conversation with the local sponsoring vintner in the Garden Courtyard before adjourning to the Blaksley Library for featured presentations.
Summer Sips: Botanical Treasures of the Channel Islands
Saturday, September 16; 4pm-6pm
Betsy Collins, Santa Barbara Botanic Garden Director of Horticulture, will talk about the Garden’s horticultural explorations of the channel islands and the many beautiful cultivated plants that are the result. Winery: Brander Vineyard. Food Sponsor: Whole Foods.
Those who wish to attend all four lectures can purchase a discounted Summer Sips Series Passport, priced at $75 for Garden members, and $105 for non-members. Advance registration is strongly encouraged and can be done by calling (805) 682-4726, ext. 102 or online at www.sbbg.org/sips.
About the Santa Barbara Botanic Garden
The Garden is a 78-acre privately funded nonprofit institution that fosters the conservation of California’s native plants through our gardens, research and education, and serves as a role model for sustainability. The Garden was founded in 1926 and is among the nation’s oldest botanic gardens focused exclusively on native plants. For more information about the Garden, please visit sbbg.org.