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The region’s premier wine and food festival returns to the Santa Barbara Museum of Natural History on Saturday, June 29 with another epic lineup of wineries and food purveyors.
Sip and savor 100+ of the Central Coast’s best wineries and culinary delights while enjoying the Museum’s beautiful creekside setting under majestic redwoods and oak trees. New this year, we’ll be expanding the festival to the Museum’s revamped Backyard and Butterfly Pavilion. The VIP Lounge area across the creek will be double the size, and all guests will have more room to roam, sip, and nosh!
One hundred percent of the net proceeds from the Santa Barbara Wine + Food Festival supports the Museum’s nature and science education programs.
For more information, visit our website:
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