Farm to Table Dinner with Paired Wines

Taste the culinary creations of Pico Los Alamos’ new chef Cameron Ingle who has worked with some of the most prestigious chefs, including Thomas Keller, and was on the team of Blue Hill at Stone Barns when Chef David Barber was awarded 2 Michelin stars. Each course paired with a wine from the Pico Los Alamos wine cellar.

This gala dinner is organized by the not-for-profit wine tasting group Inside Wine Santa Barbara, which is open to anyone 21+ years of age who would like to learn more about wine and meet new friends.

RSVPs must be in Thursday the 17th for the event on the 19th: https://www.meetup.com/Inside-Wine-Santa-Barbara/ Read details on our Meetup page.