Cherry Bombe x Taste of Santa Barbara

The afternoon kicks off with a wine tasting from the county’s leading female winemakers, followed by conversations moderated by Cherry Bombe’s founder and Radio Cherry Bombe host Kerry Diamond. The day will end with networking and delicious bites provided by Mattei’s Tavern’s Executive Chef Rhoda Magbitang.

A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.

*Tickets are $100 and include bites, a copy of Cherry Bombe magazine, and a wine tasting with Santa Barbara County female winemakers

Cherry Bombe celebrates and supports women in the hospitality industry by shining a spotlight on them and sharing their stories in their magazine, Radio Cherry Bombe podcast , and Jubilee conference, the largest gathering of women in the food & beverage space in the U.S.

Attendees must be 21 years of age or older with a valid photo ID to enter this event.