Chefs in Conversation Samin Nosrat and Yotam Ottolenghi
James Beard Award-winning cookbook authors and chefs Samin Nosrat and Yotam Ottolenghi will share their passion for everything food, inviting the audience along for a mouthwatering evening as they dish secrets from the kitchen. With a hit Netflix series, bestselling debut cookbook and New York Times food column, Samin Nosrat is the It Girl of the culinary world. Israeli-born London restaurateur and Guardian columnist, Yotam Ottolenghi is the bestselling author of beloved cookbooks including Jerusalem and Ottolenghi Simple. Nosrat’s anecdotes from Salt, Fat, Acid, Heat and Ottolenghi’s restaurant tales will leave the audience hungry for more.
Acme Hospitality brings custom-crafted meals to your House Calls experience! Bask in brunch from The Lark with a meal inspired by Nosrat and Ottolenghi. Order by noon on Thu, Feb 25; available while supplies last. Order link: https://resy.com/cities/sba/venues/the-lark/events/a-l-chefs-in-conversation-2021-02-28?date=2021-02-11&seats=2
Date: February 28, 2021
Time: 11:00 a.m.
Price: $10, Free for UCSB Students
Acme Hospitality Food Link: https://resy.com/cities/sba/venues/the-lark/events/a-l-chefs-in-conversation-2021-02-28?date=2021-02-11&seats=2