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Celebrate the holiday weekend in style at El Encanto! Indulge in our mouthwatering food options served from July 4th to 6th. For an unforgettable experience, join us for an evening of Gin & Jazz on the 4th from 6pm – 9pm. It’s the perfect way to enjoy great music, fantastic drinks, and delectable cuisine in a festive atmosphere. Don’t miss out on the fun!
By The Pool from 11:00am – 5:00pm:
• Snake River Farms Wagyu Hot Dog
• Yellow tomato chow chow relish, spicy mustard, dill pickle, sour cream and onion potato chips
• New England Style Lobster Roll
o 4.5 oz Maine Lobster, Old Bay, Grilled Lemon, Warm Butter, Buttered Brioche, coleslaw sour cream and onion potato chips
• Blackened Cauliflower Tacos (three)
o Coleslaw, pico de gallo, chipotle aioli, cotija cheese, crispy tortillas chips
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The Dining Room from 5:30pm – 10:00pm
• ½ Mary’s Jack Daniels BBQ Chicken
• Smoked Brisket
• Smoked and Grilled Maitake Mushrooms
• All Entrees served with: Kings Hawaiian rolls, smoked mozzarella sundried tomato pasta salad, prosciutto and melon, grilled peaches
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