Celebrate Mother’s Day at The Cave in Ventura

Ordinarily closed on Sundays, The Cave inside the Ventura Wine Company will be opening its doors on Sunday, May 13, 2018 for a pop-up Mother’s Day brunch from 10am to 2pm. Alex Montoya, The Cave’s award-winning chef, has created an exclusive menu for the event, designed with fresh, seasonal ingredients and dishes the whole family will enjoy.
Highlights from the menu include:
•Bacon Caprese Benedict, $14- Poached egg, tomato fondue, mozzarella, Applewood smoked bacon, basil, balsamic pearls
•Spinach Mushroom Frittata, $12- spinach, mushrooms, eggs, garlic leek ricotta
•Chorizo Chilaquiles, $14- Texas-style chorizo, egg, House red salsa, tortilla chips, cilantro
•Fried Chicken & Sweet Cakes, $13- buttermilk fried chicken, sweet potato pancakes, rosemary maple butter syrup
•Breakfast Pizza, $14- garlic cream, spinach, breakfast sausage, quail eggs, cherry tomato, parmesan
•Blueberry French Toast, $11- deep fried vanilla corn flake crusted French toast, House blueberry jam, powdered sugar

Since a festive celebration is incomplete without champagne, this special brunch will feature a create-your-own Mimosa bar with a variety of juices, fruit purees, and champagnes for guests to mix their own bubbly combinations. Mimosas are $6 each, or $15 per person for a bottomless mimosa bar! The Cave’s signature self-service enomatic machines will also offer over 40 different wines to sip and taste during the event. A selection of beers and non-alcoholic beverages will be available as well.
“Our brunch is all about making moms feel special,” says Nicole Valdivia, General Manager of The Cave, and mother of two. “It’s an indulgence of decadent food and drink. It’s a celebration, it’s memories being made, it’s a time to relax, and it’s a time to enjoy family. We hope that you will join us!”
To help busy gift-givers, The Cave also offers many mom-friendly gift ideas that can be purchased in advance or in the moment and presented during brunch. These range from glittered glasses, hand-made candles, and succulent arrangements and unique accessories made from upcycled bottles and barrels to bottles of wine, champagne, and even membership to The Cave’s own wine club, My Cave Box, which delivers a beautifully-designed, custom-created assortment of wines suited to the recipient’s palate.
The Mother’s Day brunch menu will only be available on May 13, 2018, from 10am to 2pm. This brunch is open to families, and a children’s menu will be offered. Reservations are highly recommended, and can be made by calling 805-642-9449.
For the full Mother’s Day brunch menu, or more information about The Cave inside the Ventura Wine Company, including this month’s Small Plates Menu, please visit thecaveventura.com or follow them on Instagram at @thecaveventura. The Cave and the Ventura Wine Company are located at 4435 McGrath St. Suite 301 in Ventura, CA.