Food & Beverage

Source: Vegan Challenge Inspired by the Sacramento Vegan Chef Challenge, Santa Barbara area restaurants are gearing up for a Vegan Chef Challenge in October.

Source: The Tavern at Zaca Creek On Saturday, August 22, 2020, the Santa Barbara County wine region will receive a new restaurant and bar, located on a historic Buellton, California property, as the team behind The Tavern at Zaca Creek (zaca-creek.

Source: Alma Rosa Alma Rosa, a leading producer of Chardonnay and Pinot Noir wines from the Sta.

Landed Home Delivery has launched a home delivery service that combines fresh breads, produce, juices, coffee and meats from a host of Southern California local businesses into a single home delivery.

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Alma Rosa will host annual Vintners 5 Miler benefitting Mental Health on September 12; 10% of all sales generated in May to support research for Mental Health Month Source: Alma Rosa Vineyard Bob Zorich, proprietor of Alma Rosa Winery in the Sta.

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Source: Foodbank of Santa Barbara County The Foodbank of Santa Barbara County is expanding its award-winning Children’s Health Initiative, a series of programs collectively called “Feed the Future,” with a brand new “Food Creativity Lab” (FCL) with a pilot beginning at Dos Pueblos High School on February 25.

Everyone loves a wedding, especially when it is a marriage involving delicious food like cinnamon rolls (Recipes Bakery) and Jolly Brothers Catering.

West coast salmon smoker, The Santa Barbara Smokehouse, Inc.

Get Hooked, a new Community Supported Fishery program, aims to connect local fishermen directly to seafood lovers and fresh-food enthusiasts in the Santa Barbara area.

Source: ParadICE  ParadICE is bringing authentic, Hawaiian style shave ice made with all natural syrups, to downtown Santa Barbara.

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The major renovation of Coast Village Plaza at 1187 Coast Village Rd in Montecito, which has been underway during the past year, is scheduled for completion in early October.

Kimpton Canary Santa Barbara announced today the appointment of Marybeth Gilliland as Director of Catering.

New Zealand sparkling water transforms the thirst quenching experience.

Organic Soup Kitchen, a Santa Barbara nonprofit organization, has been refining its programs and impact on the community since 2009.

Face produzida com o objetivo de achacar a alvoroço no cercania da época de carruagem compaixão Arcado contudo a ausência desde providências das autoridades e também órgãos públicos.

(Santa Barbara, CA) –  A local Santa Barbara County organization is changing the way nonprofits raise funds.

(SANTA BARBARA, CA, June 28, 2017) — Outer Aisle Gourmet, LLC (OAG), the innovative creator of delicious, plant-based versions of many of America’s favorite foods, recently launched the nation’s first gluten-free, low-carb Cauliflower Sandwich Thins and Cauliflower Pizza Crusts/Wraps at all Whole Foods Market locations in the Rocky Mountain region, and will expand distribution of its ground-breaking products to all Whole Foods locations in the Southwest region this August.

Sipping Santa Barbara: Recommended Wines and Producers is meant to be a practical guide, designed for people who enjoy wine either casually or with great curiosity and vigor.

goa taco is stoked to announce the opening of their fifth location at 718 State street, Santa Barbara.

New menus infuse inspiration from Santa Barbara and the California coast New Santa Barbara restaurant Somerset has expanded its fare to include daily lunch and weekend brunch in addition to the eatery’s daily dinner service.

The Cocos Bakery Restaurant in Camarillo, CA is now closed & assets are up for auction.