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Menchaca's Chocolate & Art Workshops
Menchaca Chocolates has finally begun their highly anticipated Chocolate & Art Box Workshops. -
Kate Farms Closes $75 Million Series C Round
By Kate Farms Kate Farms, the market leader in bringing plant-based nutrition into healthcare, announced today the completion of its Series C round of funding, led by Novo Holdings. -
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Alma Rosa Winery Launches New Hiking Experiences
Taste the wine and walk the vines with Alma Rosa Winery’s new hiking experiences (January 27, 2022; Buellton, Calif. -
Alma Rosa Winery Opens New Tasting Room in Downtown Solvang
Debra Eagle, general manager of Alma Rosa Winery, a leading wine producer from Santa Barbara County’s Sta. -
Sunstone Winery Announces Leadership Changes to Spearhead Ambitious Growth Plan
Sunstone Winery Announces Leadership Changes to Spearhead Ambitious Growth Plan: New General Manager and Board Member Named; COO Taking on Expanded Role Santa Ynez, California -- Sunstone Winery, Santa Barbara County’s most visited vineyard estate, today announced the addition of Neil Redmond as General Manager and John Price as Director on Sunstone’s Board of Directors. -
Rosewood Miramar Beach Announces New Appointments to Food and Beverage Team
Rosewood Miramar Beach, Southern California’s most luxurious oceanfront resort, is pleased to announce the appointment of Yannick Augy as director of food & beverage. -
Kate Farms Announces Senior Leadership Appointments And New Board Of Directors Members
Kate Farms®, the market leader bringing plant-based nutrition into healthcare, announced today a number of promotions among executive leadership along with four new board members as part of the company's accelerated growth and innovation. -
Rosewood Miramar Beach Announces New Appointments to Food and Beverage Team
Rosewood Miramar Beach, Southern California’s most luxurious oceanfront resort, is pleased to announce the appointment of four new members to its food and beverage team: Justin Sanford as director of outlets; Devin Kennedy as director of bars; Shibani Mone as chef de cuisine and Yannick Dumonceau as executive pastry chef. -
New Mobile App GYDO “Get Your Drink On” Introduces the Drink-Gifting Revolution and is Now Available Worldwide through the Apple App and Google Play Store
Get Your Drink On (“GYDO”), a new mobile app that allows users to gift a drink to family and friends located anywhere in the world, is now available for download on the Apple App Store and Google Play Store. -
New Solvang Coast Range & Vaquero Bar Set to Open First Phase on April 8
Coast Range & Vaquero Bar (www. -
Santa Barbara Smokehouse Becomes First Fair Trade Smoked Salmon Manufacturer
Santa Barbara Smokehouse Fair Trade USA Certification Press Release The Santa Barbara Smokehouse, Inc. -
Martinis & Meatballs at Little Dom's Seafood
Source: Little Dom's Seafood We’re excited to share that stirring things up in honor of National Meatball Day on March 9th, Carpinteria’s beachside Italian eatery Little Dom’s Seafood is rolling out the finest of pairings: Martinis & Meatballs. -
NELLA KITCHEN & BAR NOW OPEN FOR OUTDOOR DINING
Los Olivos’ newest restaurant and bar concept, Nella Kitchen & Bar (www. -
Persona Pizzeria in Santa Barbara is re-opening
Source: Persona Pizzeria We are excited to announce that Persona Pizzeria is reopening under new ownership and management! We look forward to seeing you at our soft re-opening this Thursday, December 24th. -
Little Dom's Seafood Holiday Menus Available for Pre-Order
Source: Little Dom's Seafood Let Little Dom’s Seafood handle Christmas Eve and New Year’s Eve dinner with its festive holiday menus available for pre-order now! Little Dom’s Seafood’s Christmas Eve dinner menu boasts a 2. -
New Holiday Happy Hour at The Tavern at Zaca Creek
Source: The Tavern at Zaca Creek New Buellton restaurant and bar, The Tavern at Zaca Creek (zaca-creek. -
New Happy Hour at Pico Los Alamos
Source: Pico Los Alamos Pico, in Los Alamos (www. -
Alma Rosa Peace of Mind Fundraiser Results: $144,000 Raised
Source: Alma Rosa Debra Eagle, General Manager of Alma Rosa Winery, a leading wine producer from Santa Barbara County’s Sta. -
Vegan Chef Challenge to Come to Santa Barbara in October
Source: Vegan Challenge Inspired by the Sacramento Vegan Chef Challenge, Santa Barbara area restaurants are gearing up for a Vegan Chef Challenge in October. -
The Tavern at Zaca Creek Opens on Historic Buellton Property
Source: The Tavern at Zaca Creek On Saturday, August 22, 2020, the Santa Barbara County wine region will receive a new restaurant and bar, located on a historic Buellton, California property, as the team behind The Tavern at Zaca Creek (zaca-creek. -
Alma Rosa welcomes Visitors to Santa Barbara wine country at new outdoor Weingarten
Source: Alma Rosa Alma Rosa, a leading producer of Chardonnay and Pinot Noir wines from the Sta. -
Landed Home Offers Contact Free Home Delivery
Landed Home Delivery has launched a home delivery service that combines fresh breads, produce, juices, coffee and meats from a host of Southern California local businesses into a single home delivery. -
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Alma Rosa Winery and Vineyards Announces New Philanthropic Partnerships
Alma Rosa will host annual Vintners 5 Miler benefitting Mental Health on September 12; 10% of all sales generated in May to support research for Mental Health Month Source: Alma Rosa Vineyard Bob Zorich, proprietor of Alma Rosa Winery in the Sta. -
Foodbank of Santa Barbara County Pilots High School “Food Creativity Lab” as Part of Expanding Education Programs
Source: Foodbank of Santa Barbara County The Foodbank of Santa Barbara County is expanding its award-winning Children’s Health Initiative, a series of programs collectively called “Feed the Future,” with a brand new “Food Creativity Lab” (FCL) with a pilot beginning at Dos Pueblos High School on February 25. -
Recipes Bakery and Jolly Brothers Catering are together at last
Everyone loves a wedding, especially when it is a marriage involving delicious food like cinnamon rolls (Recipes Bakery) and Jolly Brothers Catering. -
Santa Barbara Smokehouse Achieves BRC AA Certification
West coast salmon smoker, The Santa Barbara Smokehouse, Inc.