Food & Beverage

Sunstone Winery Announces Leadership Changes to Spearhead Ambitious Growth Plan: New General Manager and Board Member Named; COO Taking on Expanded Role Santa Ynez, California -- Sunstone Winery, Santa Barbara County’s most visited vineyard estate, today announced the addition of Neil Redmond as General Manager and John Price as Director on Sunstone’s Board of Directors.

Rosewood Miramar Beach, Southern California’s most luxurious oceanfront resort, is pleased to announce the appointment of Yannick Augy as director of food & beverage.

Kate Farms®, the market leader bringing plant-based nutrition into healthcare, announced today a number of promotions among executive leadership along with four new board members as part of the company's accelerated growth and innovation.

Rosewood Miramar Beach, Southern California’s most luxurious oceanfront resort, is pleased to announce the appointment of four new members to its food and beverage team: Justin Sanford as director of outlets; Devin Kennedy as director of bars; Shibani Mone as chef de cuisine and Yannick Dumonceau as executive pastry chef.

Get Your Drink On (“GYDO”), a new mobile app that allows users to gift a drink to family and friends located anywhere in the world, is now available for download on the Apple App Store and Google Play Store.

Coast Range & Vaquero Bar (www.

Santa Barbara Smokehouse Fair Trade USA Certification Press Release The Santa Barbara Smokehouse, Inc.

Source: Little Dom's Seafood We’re excited to share that stirring things up in honor of National Meatball Day on March 9th, Carpinteria’s beachside Italian eatery Little Dom’s Seafood is rolling out the finest of pairings: Martinis & Meatballs.

Los Olivos’ newest restaurant and bar concept, Nella Kitchen & Bar (www.

Source: Persona Pizzeria We are excited to announce that Persona Pizzeria is reopening under new ownership and management! We look forward to seeing you at our soft re-opening this Thursday, December 24th.

Source: S.

Source: Little Dom's Seafood Let Little Dom’s Seafood handle Christmas Eve and New Year’s Eve dinner with its festive holiday menus available for pre-order now! Little Dom’s Seafood’s Christmas Eve dinner menu boasts a 2.

Source: The Tavern at Zaca Creek New Buellton restaurant and bar, The Tavern at Zaca Creek (zaca-creek.

Source: Pico Los Alamos Pico, in Los Alamos (www.

Source: Alma Rosa Debra Eagle, General Manager of Alma Rosa Winery, a leading wine producer from Santa Barbara County’s Sta.

Source: Vegan Challenge Inspired by the Sacramento Vegan Chef Challenge, Santa Barbara area restaurants are gearing up for a Vegan Chef Challenge in October.

Source: The Tavern at Zaca Creek On Saturday, August 22, 2020, the Santa Barbara County wine region will receive a new restaurant and bar, located on a historic Buellton, California property, as the team behind The Tavern at Zaca Creek (zaca-creek.

Source: Alma Rosa Alma Rosa, a leading producer of Chardonnay and Pinot Noir wines from the Sta.

Landed Home Delivery has launched a home delivery service that combines fresh breads, produce, juices, coffee and meats from a host of Southern California local businesses into a single home delivery.

.

Alma Rosa will host annual Vintners 5 Miler benefitting Mental Health on September 12; 10% of all sales generated in May to support research for Mental Health Month Source: Alma Rosa Vineyard Bob Zorich, proprietor of Alma Rosa Winery in the Sta.

.

Source: Foodbank of Santa Barbara County The Foodbank of Santa Barbara County is expanding its award-winning Children’s Health Initiative, a series of programs collectively called “Feed the Future,” with a brand new “Food Creativity Lab” (FCL) with a pilot beginning at Dos Pueblos High School on February 25.

Everyone loves a wedding, especially when it is a marriage involving delicious food like cinnamon rolls (Recipes Bakery) and Jolly Brothers Catering.

West coast salmon smoker, The Santa Barbara Smokehouse, Inc.

Get Hooked, a new Community Supported Fishery program, aims to connect local fishermen directly to seafood lovers and fresh-food enthusiasts in the Santa Barbara area.

Source: ParadICE  ParadICE is bringing authentic, Hawaiian style shave ice made with all natural syrups, to downtown Santa Barbara.

.

The major renovation of Coast Village Plaza at 1187 Coast Village Rd in Montecito, which has been underway during the past year, is scheduled for completion in early October.

Kimpton Canary Santa Barbara announced today the appointment of Marybeth Gilliland as Director of Catering.