Articles From : Bonnie Carroll
Gung Hay Fat Choy “Wishing you Prosperity and Health” was the word during the Arthritis Foundation Central Coast 2019 Chinese New Year Dinner at China Pavilion Restaurant.
Bonnie shares recipes from the Academy Awards' Governor Ball hosted by Chef Wolfgang Puck.
That's a wrap! Filmmakers and celebrities walked the red carpet for the 34th annual Santa Barbara International Film Festival.
Local actress, film producer, and author Leslie Zemeckis joined 76th Golden Globes nominees at the GBK Luxury Lounge.
The Santa Barbara Rescue Mission held its annual restaurant-style Christmas Feast in their newly remodeled chapel on Yanonali Street on Thursday.
A holiday celebration welcomes Dr. Christian Guier at the Orthopedic Institute of Santa Barbara.
Savoy Cafe and Crocodile take home the 2018 “Best Chowder” Awards at the 9th annual Santa Barbara Chowder Festival.
Bonnie Carroll shares the exciting results and photos from this year's Gelato Festival.
Local residents David and Anna Grotenhuis were honored at the 17th annual Santa Barbara Rescue Mission Bayou Open.
During the prime oyster eating season, and after a 3-year hiatus, the amazing Shuck & Swallow Oyster Eating Competition returned to the rooftop of the Kimpton Canary.
The 37th Taste of the Town Connoisseur’s Circle Gala Dinner & Auction Friday, September 7 at Hilton Santa Barbara Beachfront Resort will feature the culinary talents of five renowned area chefs
Organic Soup Kitchen 5K Walk Strong Festival gathered at Leadbetter Beach on Saturday to fundraise to continue providing healthy organic soups to cancer patients in local areas.
Two Santa Barbara locals participated in the "Great Oxnard Salsa Challenge" last weekend.