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Mexican Market
updated: Nov 05, 2009, 11:27 AM

I need a recommendation of a good Mexican market to buy some authentic ingredients for a recipe. Can you help?

Places People Are Talking About:

Chapala Market	Foodland	Mayo's Carniceria & Tacos
Santa Cruz Market

What People Are Saying:

COMMENT 44012	2009-11-05 11:28 AM
Santa Cruz
COMMENT 44016	2009-11-05 11:40 AM
Ditto - Santa Cruz
SHAGGY	2009-11-05 11:43 AM
Also Check Chapala Markets either on Milpas or Hollister in Old Town Goleta.
JOJOFLYS	2009-11-05 11:47 AM
Mayos on DeLaVina at Alamar
COMMENT 44022	2009-11-05 11:53 AM
What's the recipe, that is, what are the needed ingredients?
COMMENT 44028	2009-11-05 12:09 PM
Foodland on San Andres and Micheltorena.
COMMENT 44031	2009-11-05 12:12 PM
Foodland on San Andres and Micheltorena.
EZ2	2009-11-05 12:19 PM
MAYOS
COMMENT 44037	2009-11-05 12:39 PM
Mayos
COMMENT 44038	2009-11-05 12:57 PM
Yeah - I'd like to know the recipe . . . :-)
COMMENT 44045	2009-11-05 01:20 PM
pennywise
COMMENT 44050	2009-11-05 01:43 PM
Tune into Edhat this weekend to find out what the recipe was and how it turned out. Thank you all for the help, I went to Santa Cruz and it was great! They had everything I needed.
SHOREBIRD	2009-11-05 03:16 PM
Can you get dried hominy with lime at any of those places? I need it to make New Mexican Posole.
COMMENT 44074	2009-11-05 03:24 PM
Posole is so much better if you use canned hominy and fresh lime. One of the great reasons to go to these Mexican markets is the incredibly low price of spices.
SHOREBIRD	2009-11-05 03:29 PM
If you use the dried hominy as it puffy up it is infused with the flavors of chile powder and other ingredients. Canned hominy is gummy and bland.
TMO	2009-11-06 05:46 AM
Santa Cruz rocks!
COMMENT 44172	2009-11-06 08:38 AM
New Mexican Posole rocks.
COMMENT 44185	2009-11-06 09:05 AM
MAYOS !!!!!!!
COMMENT 44199	2009-11-06 09:37 AM
foodland
HDB	2009-11-06 10:28 AM
mayos is the best!
EARO65	2009-11-06 10:38 AM
Farmers' Markets have vendors with ethnic foods. Delicious
COMMENT 44411	2009-11-07 03:13 PM
How do you cook dried hominy? And has anyone see yellow hominy in cans lately?