More than a thousand of Hollywood's film and TV elite celebrated the Golden Globe 2017 Awards in the International Ballroom of the Beverly Hilton Hotel in Beverly Hills on January 8, where a staff of 11 chefs, 120 culinary staff, 50 bartenders, 160 stewards and 250 servers under the creative direction of Chef Alberico Nuniata were enlisted to prepare and serve culinary delights for the after-parties and a divine three course awards dinner.
The premiere starter was a golden salad of roasted golden and red beets with watermelon radish, goat cheese, grapefruit and roasted pistachios with ceviche lime dressing for the memorable dinner designed by Chef Alberico Nunziata.
The Chilean sea bass and filet mignon combination completed the entreé, topped with celery puree and sun- dried tomato pesto, served with twenty-four month aged Parmigiano risotto with wild mushrooms and broccolini flowers.
The Beverly Hilton's Executive Pastry Chef Thomas Henzi created a dreamy dessert trio to include a delizia, a traditional Neapolitan almond cake served with orange mascarpone cream, lovely profiteroles filled with amaretto vanilla cream topped with crispy sugared almonds and chocolate sauce, along with a sampling of chocolate gianduja crunch bar.
The meals I make look way more appetizing than that for a fraction of the cost I'm sure. Thanks for sharing though!
2017-01-10 03:19 PM
The food all looked delicious.
2017-01-10 05:41 PM
...wasn't one of the elite actors talking about poor children in the Sudan...? It's amazing to me the $ these industry people make for what they produce.
2017-01-10 06:31 PM
Miata yes, basically he said he was glad that they binge watched him on television even though they are dirt poor and live in world of crime and unrest. It makes him proud.
2017-01-10 06:37 PM
Nothing from the vomit pile known as George Cloony? or Rachael Madcow
2017-01-10 08:44 PM
Streep is now royalty to me.
2017-01-10 08:46 PM
where'd my post about Chilean Seabass/Patagonian Toothfish go? Some is now okay! https://www.seafoodwatch.org/seafood-recommendations/groups/toothfish? q=Toothfish&t=chilean
2017-01-10 08:52 PM
The desserts looked pretty cool but the salad and entree surprisingly dismal. The presentation of the entree borderline horrid.
Interesting insight into the event and dining though.
2017-01-11 07:39 AM
Would they forgo this lavish meal and direct the money toward schools for the handicapped, child poverty or literacy programs? Likely not. That would be an effort of unity to make America great again. That concept eludes the Hollywood elite.
2017-01-11 10:24 AM
I can bet you that half was just thrown out!
2017-01-11 03:19 PM
This all looks yummy! And what a nice change from all the bad news we see/read. Thanks for sharing!
2017-01-11 04:17 PM
Does not look yummy to me. Tiny portions with unappetizing ingredients! Have to stop at MickyD,s on the way home for some real food!!!
2017-01-12 10:51 AM
075, do you ever go out for a nice meal? How could you?! So selfish! You need to forego that next time and give your money to someone else!
2017-01-12 06:45 PM
I've said this before about pictures of food on white plates, it's hard to take a good picture and make the food look as good as it does in person.
The salad looks beautiful and I'm sure the entree was delicious. Interesting that they did not add any additional garnish to the plate, the chef let the food speak for itself. This is a Hollywood event. Most women are only going to "taste' and the rest would go to waste. Makes sense that they serve bite sized portions.
To all of you that felt the need to make nasty comments, isn't it a good thing you weren't invited to the Golden Globes!
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