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Field To Vase Dinner
updated: Mar 28, 2014, 1:08 PM

By Bonnie Carroll

Community Growers Present Gourmet Dinner to Celebrate Public Tours

During the last weekend of March each year the farmers host public tours in California greenhouses where 80% of all domestically grown and solid flowers in the US are grown. This year's public tour of the participating growers will be Saturday March 29 from 11:00 a.m. - 4:00 p.m. As a prelude to their public tours in 2014 Santa Barbara flower growers B&G Color Nursery, Maximum Nursery, Myriad Flowers, Ocean Breeze Farms, Westland Florals and Westerlay Orchids presented a Field-to-Vase Dinner.

Star Chef Theo Stephan of Global Gardens Olive Oil & Caliterranean Café presented an elegant Farm-to-table multi-course dinner paired with Happy Canyon of Santa Barbara wines, in MOBI Greenhouse in Carpinteria, where the exquisite Gerber daisies of host Winfred Van Wingerden and family provided a spectacular backdrop for the unique gathering. See details for tours at http://www.carpinteriafarmtours.com/.

Field to Vase Dinner Table

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Hosts Winfred Van Wingerden Family of Growers

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Dinner Chef Theodora Stephan

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Stuffed Nasturtium Appetizers

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Avocado Soup & Salad

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Floral Designs by Kathleen Williford

 

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