L O C A L E V E N T
Pickles and Everything Nice!
Sunday July 15, 2012
Each participant will take home a jar of each kind of pickles and a new found understanding to how to feed your family from your pantry and not from the grocery store.
My name is Cindy Shipp, a native Santa Barbaran and Certified Master Food Preserver. This year I have expanded my canning experiences to class teaching, developing a website of preserving information, and getting involved with the community to become more sustainable. I teach both water bath and pressure canning, dehydration, and freezing and work with the Master Food Preserver program each year to volunteer my time to give back to my community. I found that canning and preserving is a way to enjoy the seasonal produce and recipes I make all year long. My family, the need for sustainability, and urban farming is my focus and through teaching the art of canning I hope to influence a few lives!
More Info: www.fairviewgardens.org/category/farm-classes/
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