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| Articles from Daily Newsletter on Sep 28, 2011 |
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Chopped Chicken Liver - Rosh Hashanah is Wednesday. Scarch shares a recipe for chopped chicken liver, or gehakte leber. [pics]
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| Articles from Daily Newsletter on Jan 16, 2011 |
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Brunch with a Kick - Stock up on farm fresh eggs, pasilla and jalapeno chiles, cilantro, and baby red potatoes at the Farmer’s Market, and you’ll be all set for Sunday morning.
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| Articles from Daily Newsletter on Jan 09, 2011 |
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A Resolution-Worthy Salad - This adapted version of salad Nicoise is perfect for those week-old resolutions you made to eat healthier this year.
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| Articles from Daily Newsletter on Dec 26, 2010 |
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Pumpkin Gnocchi - This hand-rolled pumpkin gnocchi isn’t perfect, but it has potential if you make a few simple adaptations suggested.
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| Articles from Daily Newsletter on Dec 19, 2010 |
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Celebratory Cheesecake - We’ve still got to get through Christmas before New Year’s rolls around, but I’m already thinking about how to celebrate 2011. How about a cheesecake?
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| Articles from Daily Newsletter on Dec 12, 2010 |
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No-Rise Cinnamon Rolls - This week’s recipe is for no-rise cinnamon rolls perfect for sitting around with friends or family and enjoying a cup of coffee and a freshly-baked treat.
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| Articles from Daily Newsletter on Dec 05, 2010 |
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Fried Rice - This month we're testing recipes with the hope of putting together a fun and inventive all-vegetarian menu for Christmas. Fried rice is this week's recipe.
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| Articles from Daily Newsletter on Nov 28, 2010 |
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The Turkey Test - I’d like to offer up a toast to all the women and men out there who make the turkey for their family each year. You are underappreciated.
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| Articles from Daily Newsletter on Nov 21, 2010 |
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In the Kitchen … Thai Peanut Sauce - This week’s recipe is for a tasty peanut-flavored Thai style sauce that can be paired with the meat or tofu accompaniment of your choice.
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| Articles from Daily Newsletter on May 02, 2010 |
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In the Kitchen with Aebleskivers - If you’ve ever taken a trip over the hill to the little Danish town of Solvang, you may have tried aebleskivers. Now, you can make them at home.
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| Articles from Daily Newsletter on Apr 18, 2010 |
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Bok Choy Challenge - For Earth Day, the cooking column issues a green veggie challenge: what's the best thing you can do with baby bok choy?
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| Articles from Daily Newsletter on Apr 11, 2010 |
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In the Kitchen - It’s an in-between seasons time at the Farmer’s Market, but there's still great inspiration there. Zucchini and rhubarb get baked in the cooking column.
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| Articles from Daily Newsletter on Mar 28, 2010 |
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In the Kitchen with a Mishap - When a recipe goes wrong, how do you save the meal? Throw it in the trash and call for pizza, attempt a salvage mission, or just eat cookies?
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| Articles from Daily Newsletter on Mar 21, 2010 |
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Tuna Salad - Tasty Thai-style curry and tuna salad are on the menu this week in the kitchen column.
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| Articles from Daily Newsletter on Mar 07, 2010 |
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In the Kitchen with ... Birthday Food - The Edhat cooking column makes a birthday dinner of salmon braised in pinot noir sauce, with perfect (and easy) chocolate cookies instead of a cake.
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| Articles from Daily Newsletter on Feb 28, 2010 |
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In the Kitchen with ... Cabbage - A cabbage salad that tastes great (thanks to some heavenly ricotta from a local Italian grocery) is on the menu in this week’s Edhat cooking column.
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| Articles from Daily Newsletter on Nov 15, 2009 |
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Chocolate Mousse and Pumpkin Bread - Chocolate mousse and pumpkin bread are on the menu, for breakfast (OK, maybe the mousse can wait for dessert), in the Edhat cooking column.
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