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Subscriber Comments for
A Bit Bitter
Comments in order of when they were received | (reverse order)
COMMENT 8343
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2008-01-17 08:46 AM |
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Yum! Bitter is definitely a difficult taste category to embrace, but endive/raddichio can be great. It's probably not very sustainable to buy imported Belgian endives, but I love them wrapped in bacon and baked and finished with balsamic vinegar, or the leaves separated an served as a salad with walnut oil/mustard vinaigrette.
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COMMENT 8352
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2008-01-18 02:47 PM |
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It was a Belgian who got me into the endives. Steamed, wrapped in thin slices of ham and baked in bechemel alongside some mashed potatoes. Heavenly comfort food.
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