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Subscriber Comments for
Brunch with a Kick
Comments in order of when they were received | (reverse order)
COMMENT 136900
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2011-01-16 08:38 AM |
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don't forget the fresh cilantro, chopped and sprinkled on top just prior to serving!
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SEEDLADY
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2011-01-17 08:31 AM |
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I find by using plenty of oil--couple of Tablespoons--and not stirring the too much , I can get the nice crispy texture to the potatoes. Love that crunch. If you stir too often, the potatoes crumble, especially if they are pre-cooked. Thanks for passing on Anna's recipes. I'm a fan of her cooking from way back in the 70's.
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