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Subscriber Comments for
Pumpkin Gnocchi
Comments in order of when they were received | (reverse order)
COMMENT 130677
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2010-12-26 11:29 AM |
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I haven't tried your recipe for flavor, but as a 100% Italian, I grew up with gnocchi. The correct way to shape them is to roll a rope with the dough, about the diameter of your finger. Cut pieces about 1 inch long. Then pressing lightly with your thumb, roll them down the tines of a fork or an Italian wood paddle with ridges carved in it, creating a little pocket on one side and ridges on the other side. This creates a texture to pick up and capture the sauce.
Buon appetito.
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LEAH
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2010-12-26 02:38 PM |
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Thanks, this is how I make standard (potato-based) gnocchi.
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