|
Subscriber Comments for
In the Kitchen … Thai Peanut Sauce
Comments in order of when they were received | (reverse order)
COMMENT 122984
|
2010-11-20 11:29 AM |
|
Sounds so yummy & easy to make! Thanks, Leah :)
|
| |
COMMENT 123124
|
2010-11-21 12:50 PM |
|
Or can be served with an edible butterfly? Thanks for this recipe that I am going to try too.
|
| |
BECKY
|
2010-11-21 06:37 PM |
|
Could you check and correct the recipe please? 13/4 teaspoons red curry paste Am I correct that you meant to say, 1-3/4 teaspoons? (One and three quarter teaspoons?) Because the way it reads is 13/4, which is 3 & 1/4 teaspoons.
|
| |
LEAH
|
2010-11-22 06:08 AM |
|
Simply a space missing there, typo corrected.
|
| |
COMMENT 124180
|
2010-11-26 03:03 PM |
|
Thanks, Leah - I love peanut sauce, and yours is wonderful! Also, when I run my Culinary Column I sometimes end up with hilarious typos - thirteen fourths, eh?
|
| |
40% of comments on this page were made by Edhat Community Members.
QUESTION ABOUT A COMMENT? |
|
See a comment that you think should be deleted?? See a comment that was deleted, that you think shouldn't have been?
Email ed@edhat.com. Thanks!
# # # #
|
|
