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Subscriber Comments for
In the Kitchen with Raspberry Scones
Comments in order of when they were received | (reverse order)
COMMENT 121191P
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2010-11-13 09:57 AM |
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Yum!
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COMMENT 121195
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2010-11-13 10:11 AM |
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Oh, those look so wonderful...and I, too, am under the 'Oatmeal' orders. At the moment, I am very much enjoying the Coach's Cracked n' Toasted Oats with a small handful of dried cranberries and Cherry Yogurt (lite)...works for this grandmother, at least for now!
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COMMENT 121227P
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2010-11-13 12:23 PM |
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yummy - thanks for the link to a great website!
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COMMENT 121250
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2010-11-13 03:18 PM |
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mmmmm......wouldn't those go good with a tall glass of milk.
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COMMENT 121258
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2010-11-13 04:38 PM |
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The freezer time is so they don't flatten out. If you like thicker choc. chip cookies, sugar cookies, snickerdoodles etc. then it's always a good idea to chill your dough.
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COMMENT 121317
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2010-11-14 08:24 AM |
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Oatmeal adds that I love: dried fruit, fresh sliced banana, chopped nuts, cinnamon/nutmeg -- and (if Grandma is allowed) a sprinkling of brown sugar and a small lacing of cream over the top. If you have granola sitting around you can stir some of that into the hot porridge too!
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COMMENT 121321
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2010-11-14 08:43 AM |
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I love Coaches oatmeal with dried blueberries (both from Costco), with a generous portion of cinnamon. Could eat it every day!
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COMMENT 121355P
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2010-11-14 11:49 AM |
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An easy add-in to oatmeal is applesauce, preferably homemade with cinnamon. Just dump some on the top. Great.
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SLIPROCK9
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2010-11-14 04:24 PM |
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Yes, oatmeal every morning is the rule of the day. But it has to be old-fashioned oatmeal with a tad of salt and cooked the Scottish way---just dump the water (cold) and oats in together and cook it! Forget that- "add oats when water is boiling"- stuff. All fruits are good, especially all the berries and bananas and dried fruits (maybe not apples and grapes). Brown sugar is always yummy.............
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COMMENT 121415
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2010-11-14 05:48 PM |
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The Cambrian Culinary Columnist loves the fruitier scones :) And oatmeal with lots of dried exotic fruits "takes the cake". I love it with dried mango, pineapple, crystallized ginger. Maybe I'll fix some for dinner now! Tastes fine even with non-fat milk....
Thanks for reviving the column, Leah.
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COMMENT 121478P
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2010-11-15 05:59 AM |
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looks yummy but those berries sure look like strawberries!
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