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Subscriber Comments for
In the Kitchen with Aebleskivers
Comments in order of when they were received | (reverse order)
COMMENT 73206
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2010-05-02 10:05 AM |
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Cardamom is needed for this recipe to be truly Danish. My Danish mother-in-law makes the best with a similar recipe with 1/2 to 1 teaspoon of cardamom added to the dry ingredients.
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AKIMBO
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2010-05-02 01:21 PM |
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Mmm, I've been wanting to invest in a pan and make these at home...now that I know there's buttermilk in the recipe, it's gonna happen. Thanks, Leah!
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COMMENT 73318
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2010-05-03 07:25 AM |
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Where is the apple slice? Doesn't aebleskivers translate to and should be cooked with apple slice inside?
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LEAH
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2010-05-03 07:27 AM |
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Definitely no on the apple slice. It's not an apple-skiver, although often called that mistakenly. Cardamon is certainly an option and a matter of taste. I prefer my cardamon in dinner rolls and peppernodder, but that's just me. Thanks for the comments.
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COMMENT 73324
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2010-05-03 07:36 AM |
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They were traditionally cooked with bits of apple (æble) or applesauce - so it says. But modern day it is without apple. Just to clarify aeble means apple
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LEAH
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2010-05-03 07:38 AM |
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I am aware of that, what I'm refering to is people who pronounce aeble as apple.
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NEJSTGAARD
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2010-05-03 12:04 PM |
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The secret is out...it really is all about the knitting needle! :) Aebleskiver are the hit of our Gløgg Party every year! Great article, Leah!
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