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Subscriber Comments for
In the Kitchen with Squash and Shrimp
Comments in order of when they were received | (reverse order)
EZ2
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2010-02-21 06:25 AM |
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You make all this wonderful food..and I can smell it from my work! DELICIOUS ..Let me know and I will make you and ED some BIALY"S
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SEEDLADY
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2010-02-22 09:09 AM |
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un-confuse me---isn't Tamari a brand of soy sauce? So, 6 T of soy sauce?
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COMMENT 58978
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2010-02-22 09:51 AM |
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Tamari is different than soy sauce.
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COMMENT 58989
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2010-02-22 11:15 AM |
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via Wikipedia:
Tamari (????): Produced mainly in the Chubu region of Japan, tamari is darker in appearance and richer in flavour than koikuchi. It contains little or no wheat; wheat-free tamari is popular among people eating a wheat free diet. It is the "original" Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China. Technically, this variety is known as miso-damari (????), as this is the liquid that runs off miso as it matures.
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AKIMBO
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2010-02-22 04:05 PM |
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That shrimp dish looks sooo enticing...must try it asap! Thanks for all the great recipes and cooking info...this column is a terrific addition to edhat!
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