|
Subscriber Comments for
In the Kitchen with .. Danish Rice Pudding
Comments in order of when they were received | (reverse order)
COMMENT 50619
|
2009-12-19 10:50 PM |
|
Sounds good!!! I'll try it, but how to make the raspberry sauce?
|
| |
COMMENT 50659
|
2009-12-20 10:31 AM |
|
Yes, I would also like to know how to make the rasberry sauce!
|
| |
COMMENT 50879
|
2009-12-22 09:07 AM |
|
If you make rice pudding using a rice/vegetable steamer there is no stirring required - though you may stir if you desire. The steamer's built-in timer allows you to start the process and walk away, come back later with no possibility of burning down the kitchen. I've never burned down my kitchen, but have several times performed a 4-hour scorch test on a few utensils, so really appreciate the timer!
|
| |
0% of comments on this page were made by Edhat Community Members.
QUESTION ABOUT A COMMENT? |
|
See a comment that you think should be deleted?? See a comment that was deleted, that you think shouldn't have been?
Email ed@edhat.com. Thanks!
# # # #
|
|
