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Subscriber Comments for
In the Kitchen With .. Lasagna
Comments in order of when they were received | (reverse order)
COMMENT 48491
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2009-12-06 11:42 AM |
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every once in a while, I drag out my hand-crank pasta machine and make nice thin sheet noodles for lasagna. What a difference in texture. Try it if you have a pasta roller and like lasagna! I make a similar filling but include a duxelles (thank you Juila) of mushrooms--criminis minced in a processor with parsley, garlic, and salt. Add to the ricotta filling for extra flavor.
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COMMENT 48680
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2009-12-07 09:32 PM |
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If you don't refrigerate the lasagna before you cook it, will the cooking time be less?
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COMMENT 48729
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2009-12-08 09:00 AM |
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The answer to your refrigeration question is yes. If it is refrigerated overnight (or longer) I would add 10 minutes to the cooking time. I also do not recommend freezing an uncooked lasagne, because you need to completely thaw it before cooking, and that takes forever.
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